Episode 23, Card

Her viser jeg hvordan jeg laver et hurtigt og nemt kort.. jeg håber I kan lide det..  

Here I show a quick and easy card. I hope you like it..

 

Card

This is a simple card, I made a while ago.. Simple in establishment but a kick of color...

I hope you like it..

Scrapbooking i stuen / scrapbooking in the living room

Så har man et super lækkert scrap værelse, og alligevel ender man med at scrappe i stuen..

So, you have a super scrapbooking room, but you still end up scrapping in the living room.. Does anyone know the feeling?

I am a part of a 31 day challenge on YouTube, where you have to set a goal each day, complete the goal and make a video about it.

One of my main goals this month, is cleaning my scrap room so I don't have to take over the living room. Lukely I have a wonderfull boyfriend, who will help me clean, and organise. Videos about that will be coming soon..

Thanks for watching..

Så er der serveret / Dinner is served

This is the dish I cooked on my 4th day of Marions 31 day challenge. I had a request to post a recipe for it, and here it goes.

Pasta and chiken kasarole (or something)

• 6 tablespoons butter, plus more for baking dishes
• coarse salt and ground pepper
• 1 pound penne rigate
• 1 teaspoon olive oil
• 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
• 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
• 4 garlic cloves, minced
• 6 cups whole milk
• 10 ounces white mushrooms, trimmed and thinly sliced
• 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
• 1 1/2 cups shredded provolone (6 ounces)
• 1 cup finely grated Parmesan (4 ounces)

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
6. Prepare through step 4; let cool. Cover tightly with foil, and freeze, up to 3 months.
7. Preheat oven to 400, and bake (still covered in foil) on a rimmed baking sheet until center is hot, about 1 1/2 hours. Remove foil; bake until golden, about 15 minutes more

This is a recipe I got from Martha Stewarts website and som point.. But forgot to save the name and link.. But here it is.. I hope you will give it a try..

Sne i Randers / Snow in Denmark

Bil Snak / Car talk

Her er det Layout der er en video om nedenfor.

This is the Layout you can see in the video beneath.

Tak fordi du kiggede forbi
Thanks for watching..

Episode 18, 3 picture layout